Maintaining a clean and hygienic bar is essential for ensuring the safety and satisfaction of your patrons, as well as the smooth operation of your establishment. A well-cleaned bar not only creates a welcoming atmosphere but also helps in maintaining compliance with health regulations. Here are the top five bar cleaning tips that will help you keep your bar spotless and your customers happy.
1. Establish a Daily Cleaning Routine
Creating and adhering to a daily cleaning routine is fundamental for keeping your bar in top condition. A consistent cleaning schedule ensures that all areas are regularly attended to and prevents dirt and grime from building up. Your daily cleaning routine should include:
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Wiping down surfaces
Clean all countertops, tables, and chairs with a suitable disinfectant to remove any spills, stains, and germs.
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Sweeping and mopping floors
Regularly sweep and mop the floors to remove debris and sticky residues, especially in high-traffic areas.
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Cleaning glassware
Ensure all glassware is thoroughly washed, dried, and polished to maintain a sparkling appearance.
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Sanitising restrooms
Clean and sanitise restrooms multiple times throughout the day to ensure they remain hygienic and presentable.
2. Deep Clean Weekly
While daily cleaning is essential, a weekly deep clean helps tackle areas that may be overlooked during daily routines. This involves more thorough cleaning tasks such as:
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Degreasing kitchen equipment
Clean and degrease kitchen appliances, including grills, fryers, and ovens, to prevent the buildup of grease and grime.
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Cleaning under and behind bar equipment
Move and clean underneath and behind bar equipment such as fridges, ice machines, and kegs to remove accumulated dirt and debris.
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Polishing bar fixtures
Polish all metal and glass fixtures to remove fingerprints and smudges, ensuring they remain shiny and attractive.
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Detailed cleaning of seating areas
Clean and sanitise all seating areas, including cushions and upholstery, to remove stains and odors.
3. Focus on High-Touch Areas
High-touch areas are hotspots for germs and bacteria, making them critical points to focus on during cleaning. Ensure these areas are cleaned and sanitised frequently:
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Door handles and knobs
Wipe down all door handles and knobs with disinfectant multiple times a day to prevent the spread of germs.
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POS systems and menus
Clean and sanitise point-of-sale systems, credit card machines, and menus regularly to maintain hygiene.
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Bar tops and counters
Bar tops and counters are high-traffic areas where customers frequently place their hands and drinks. Ensure these surfaces are wiped down with disinfectant regularly.
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Restroom fixtures
Sanitise restroom fixtures such as faucets, flush handles, and soap dispensers frequently to maintain cleanliness.
4. Use the Right Cleaning Products
Using the correct cleaning products is essential for effective cleaning and sanitisation. Choose products that are suitable for the specific surfaces and areas in your bar:
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Disinfectants
Use high-quality disinfectants that are effective against a broad spectrum of pathogens to ensure thorough sanitisation.
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Glass cleaners
Use ammonia-free glass cleaners to maintain the clarity and shine of glass surfaces without leaving streaks.
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Degreasers
Select powerful degreasers for kitchen and bar equipment to remove stubborn grease and grime effectively.
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Odor neutralisers
Use odor neutralisers to eliminate unpleasant smells and maintain a fresh and inviting atmosphere.
5. Train Your Staff
Well-trained staff are crucial for maintaining a clean and hygienic bar. Provide comprehensive training to your team on proper cleaning procedures and best practices:
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Cleaning protocols
Educate your staff on the importance of following established cleaning protocols and routines.
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Product usage
Train your staff on the correct usage of cleaning products, including dilution ratios and application methods.
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Personal hygiene
Emphasise the importance of personal hygiene, including regular hand washing and the use of gloves when handling cleaning chemicals.
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Emergency procedures
Ensure your staff knows how to handle spills and accidents promptly and safely to prevent hazards.
Implementing these top bar cleaning tips will help you maintain a clean, hygienic, and inviting environment for your patrons. Regular and thorough cleaning not only ensures compliance with health regulations but also enhances the overall customer experience.
At Benchmark Cleaning Services, we offer reliable and affordable business cleaning and bar cleaning in London. Our professional team is equipped with the expertise and tools needed to keep your bar in pristine condition. Contact us today to learn more about our comprehensive cleaning solutions tailored to meet your needs.
