A commercial fridge should be superficially cleaned daily and deep cleaned every one to four weeks, depending on how busy your establishment is. Consistent cleaning not only maintains hygiene and efficiency but also extends the life of your appliance.
Detailed Cleaning Steps
Daily Cleaning
Wipe down the exterior with dish soap, focusing on high-contact areas like handles.
Clean the interior with a damp cloth to remove any immediate spills and debris.
Weekly Deep Cleaning
Unplug the refrigerator to ensure safety.
Remove all contents and thoroughly clean the shelves and interior surfaces using a mixture of dish soap and warm water, or baking soda for tough stains.
Inspect and clean the rubber gaskets on the door to ensure they are free from food particles and debris to maintain an efficient seal.
Clean the condenser coils, which are crucial for the unit’s efficiency, using a brush or vacuum to remove dust and lint.
Wash the drip pan and check the drain hole to prevent blockages and mold growth.
Cleaning Schedule Table
Why Cleaning Matters?
Regular cleaning of your commercial fridge prevents the buildup of bacteria and mold, which can contaminate food and cause odors. Moreover, it ensures optimal performance and energy efficiency, lowering operational costs over time.
At the end of your cleaning routine, if you find that the task is too daunting or if you prefer professional care to ensure the highest standards are met, consider reaching out to Benchmark Cleaning Services. We offer reliable and affordable commercial cleaning in London, tailored to meet the specific needs of your business. Our expertise ensures that your commercial spaces not only look pristine but also uphold health standards to keep your operations running smoothly.
